©Kirton News 2024

Easy Rocky Road - perfect for a festive gift!

Recipe taken from the Taming Twins website

Ingredients For melting:
150 g Unsalted butter
250 g Dark chocolate , Chopped
150 g Milk Chocolate
4 tbsp Golden syrup

To stir in:
200 g Mini marshmallows
150 g Digestive biscuits, Crushed into chunks

To use the microwave: Put the butter, chocolate and golden syrup in a large bowl and microwave for 30-45 seconds.

Stir until it’s thick and well combined. Microwave for a further 30 seconds. Stir again. Set aside for 5 minutes until it’s cooled slightly.

To use the hob: Add your butter into a saucepan and melt over a very LOW heat, then add the chocolate – again on a very low heat.

Add your fillings: Add the marshmallows and the digestive biscuits, stir until everything is well coated.

Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
Allow to set in the fridge for at least 3 hours or overnight.
Turn out of the tin and cut into small chunks using a very sharp knife.