©Kirton News 2024

Hot Cross Bread & Butter Pudding Recipe

taken from Tesco Real Food website

• Serves 6
• 10 mins to prepare and 35 mins to cook
• 321 calories / serving
• 6 hot cross buns
• 25g butter
• 75g dark chocolate chips
• 2 large egg
• 250ml milk
• 1tbsp caster sugar


1) Heat the oven to gas 3, 170°C, fan 150°C.

2) Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.

3) Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 mins until just set.