Quick Kirton Crumble

Barry, the Kirton News Foodie has struck again! This time, with a delicious, comforting, easy crumble.

I used a microwave to make this recipe. An oven would work but it wouldn't be as quick!

Put your fruit of choice (I put some frozen raspberries) in a microwaveable bowl. Cover loosely and heat it up.

Take a tin of pre-made custard (30 % less sugar makes you think you are making healthier food) and tip it into a microwaveable bowl.

Now the secret: add some shop bought granola - a couple of tablespoons or so. Be aware that I made it with a granola with added chocolate. DON'T do this as the chocolate makes the custard look horrible! Stir together and then heat according to the instructions on the tin.

Pour the custard mix over the fruit and hopefully, you will enjoy it! Best wishes.

Barry